Hornbacher
Made from rich fresh cow’s milk, handcrafted and aged by 3-time World Cheese Champion Michael Spycher. Hornbacher tastes like a “baked potato” rind with notes of roasted nuts, umami, caramel and onions.
MILK TYPE: Cow
ORIGIN: Switzerland
PASTEURIZATION: Raw
MILK TYPE: Cow
ORIGIN: Switzerland
PASTEURIZATION: Raw
Hornbacher
Sale price$39.99
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