Abbaye de Belloc
Abbaye de Belloc

Abbaye de Belloc

Sale price$31.99
Made from pasteurized sheep's milk in the Basque region of France. Originally made by the Benedictine Monks from the milk of the local red-nose sheep. It is aged for at least 6 months and has a firm, nutty, rich interior. It has a dusty rind, dark blond interior with notes of toasted nuts and deep browned butter. Pairs well with aged pinot noir wine or a big hoppy beer.
Variant: One pound

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Steve Sharple
Monks know how to make it!

Firm, mild, flavorful and always consistent. Glad to see it’s available in the USA after a lengthy absence, thanks to our government restrictions and paperwork.

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paul a romano
one of my favorite cheeses only available in a few states

Thank you Raymond for carrying one of my family's favorite cheeses L'Abbaye de Bel'loc brebis from the Pyrenees,

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